Traditional Peanut Butter Cookie Recipe

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When it comes to comfort food, peanut butter cookies rule the roost. They are soft, chewy, sometimes even crunchy, and are downright delicious when dunked in milk. Peanut butter cookies are the perfect blend of sweet and buttery and can satiate your sugar cravings at any given point of time. This is a classic recipe that most baking enthusiasts try and test during the holiday season. Have you tried baking a batch of peanut butter cookies at home? If you haven’t, then here’s a recipe that is a must try!

Peanut Butter Cookie Recipe

The classic peanut butter cookie recipe is fairly simple. You don’t require any fancy ingredients to make it- just the basics, which include flour, peanut butter, egg, butter, sugar, baking soda, salt, and baking powder. So let’s get started with the recipe, shall we?

Freshly baked peanut butter cookies waiting to be dunk in a glass of milk

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How To Make Peanut Butter Cookies?

Peanut butter-rich, soft, melt-in-the-mouth-good cookies that not only satiate your taste buds but also your soul!

Prep Time30 minsCook Time10 minsTotal Time40 mins

Servings: 2 dozen
Calories: 0.152kcal
Author: Ishani Bose

  • 1/2 cup peanut butter
  • 1/2 cup butter room temperature
  • 100 grams white granulated sugar
  • 110 grams brown sugar
  • 160 grams all purpose flour
  • 3/4 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 egg
  • To make peanut butter cookies, first and foremost, beat the butter really hard for two minutes until it becomes creamy. Then add the brown and the white sugar to it and beat it again for 2 minutes. Thereafter break an egg, and add it along with 1/2 a cup of peanut butter to the mixture.
  • Once that is done, in a separate bowl, add all the dry ingredients such as flour, salt, 3/4 tsp of baking soda, and 1/2 tsp of baking powder and whisk vigorously. Add this to the sugar and butter mixture and mix well. This is the cookie dough with which you will make the peanut butter cookies.
  • Once the cookie dough is ready, wrap it in plastic and refrigerate for at least 3 hours. Meanwhile, preheat the oven to 375 degree Fahrenheit, which is 190 degree Celsius.
  • Take the dough out of the refrigerator, and convert it into moderately sized balls. On a non-greasy cookie oven sheet, place the dough balls at least 3 inches away from one another.
  • Use a fork to flatten the dough balls and make criss-cross patterns on it. This process is known as forking the cookie dough. At this point in time, remember to dip the fork in the sugar syrup so that the fork doesn't stick to the dough and you can effortlessly make the criss-cross pattern. Flatten the peanut butter cookie dough balls with crisscross pattern using a fork
  • Thereafter, place the cookies inside the oven and bake them at 375 degree Fahrenheit for nearly 10 minutes. After that, remove the cookies and place them in a rack to cool down. If you wish to make the cookies chewier, bake them for 15-20 minutes at 300 degree Fahrenheit.

If you don't go in for the typical forking method, you can also add chunks of chocolate to the dough to make peanut butter chocolate cookies.
Serving: 1peanut butter ookie | Calories: 0.152kcal | Carbohydrates: 17g | Protein: 3g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 17mg | Sodium: 122mg | Potassium: 73mg | Vitamin A: 2.6% | Calcium: 1.3% | Iron: 3.6%

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Which Variety of Peanut Butter to Use to Make the Cookies?

What kind of peanut butter to use depends entirely on the texture of the cookies you desire! If you want your cookie dough to be stickier, you can use natural home-made peanut butter. On the contrary, if you want your cookies to be crunchy, you should make use of chunky peanut butter. However, the ideal variety of peanut butter to use is the regular creamy peanut butter.

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What Is Peanut Butter

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Put simply, what is peanut butter is the almost magical metamorphosis of the humble peanut into a miracle spread that pairs well with so many things. It is also the thing which, when added, might miraculously transform many food items. Or so it might seem so to an outsider who’s hearing it from a fan of this rudimentary nut butter.

What is Peanut Butter?

Peanut butter might sound like a complex derivation of peanuts, but contrarily, is quite simple. Peanut butter is a popular spread made by grinding roasted or plain peanuts into a paste. It is usually somewhat sticky and thick in consistency. Popular opinion suggests that this nut butter is quite tasty, considering that the average per-person, per-year consumption is 1.5 kg. It is used as a spread in sandwiches, on crackers and crepes, a dip for vegetables such as celery, and also baked into desserts such as cookies and brownies.

Types of Peanut Butter

While the basic version contains only peanuts, there are several variations available. Here are a few types of you should know about:

  • Creamy/Smooth: This kind of nut butter has a uniform, soft texture.
  • Chunky/Crunchy: Small, coarse peanut bits are intentionally left in the butter to give it a crunchy texture.
  • Natural: The peanut butter is made without any preservatives, additives, or emulsifiers.

It is common to go for store-bought peanut butter as it is readily available and stays for longer. However, you could also make it at home. You could also customize it with additions such as sugar, chocolate, a small piece of jaggery, honey, and other nuts such as hazelnuts and almonds. The variations are subject to your imagination.

Origin of Peanut Butter

The use of peanuts has been traced back to at least as far as 1500 BCE in South America, especially to the Incan civilization in Peru. On the other hand, peanut butter is far from a single-origin invention. It is suggested that grinding peanuts to make a paste was a practice in ancient South American civilization. However, it was not exactly the same as what we now know as peanut butter.

History got closer to peanut butter when around the late 1800s, not in South America but rather in Canada and the USA. It began taking off as a protein substitute for people who could not chew meat, especially senior citizens. What we now know as peanut butter is the evolution of a humble peanut paste into a popular ingredient, or what occasionally passes off as food.

Fun Facts About Peanut Butter

  • The peanut butter and jelly sandwich, alternatively known as the PB&J, is a World War II invention by the USA.
  • While it is usually used as a spread, peanut butter can be a useful addition when cooking Asian cuisine as well and lends it a deeper flavor. It can be used in noodles, curries, and even fried rice.
  • George Washington Carver, an agricultural scientist, has invented about 300 peanut recipes and uses, but peanut butter is not one of them.
  • Early on, peanuts in the US were considered the poor man’s food.
  • Today, peanut butter is a popular ingredient in several manufactured confectioneries.

Word of Caution: While it could be really tempting, peanut butter still contains peanuts. So, if you have a peanut allergy, it is best to stay away.

Original Article

Easy-to-Make Peanut Butter Fudge Recipe

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If you are looking for an easy, creamy, bake-free, sweet treat, peanut butter fudge is your go-to. Whether it is the holiday season or not, this fudge can be made anytime. We don’t think a fudge like this is resistible unless of course, you have a serious peanut allergy. So without a further delay, let’s go right into knowing the easiest peanut butter fudge recipe you will ever come across!

How to Make Peanut Butter Fudge?

This peanut butter fudge recipe is so simple, you will love it! All you have to do is boil milk and sugar, then add the peanut butter and vanilla extract to the mixture. Stir all of these to get a smooth batter and then spread it over a baking sheet to cool down!

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Peanut Butter Fudge Recipe

A buttery and creamy homemade treat for all!

Prep Time10 minsCook Time3 minsPassive Time2 hrsTotal Time13 mins

Servings: 16 pieces

Author: Jinal Gangar

  • 1 Cup Peanut Butter (chunky or smooth)
  • 1/2 Cup Milk
  • 1 Tsp Vanilla Extract
  • 2 Cups Sugar (granulated)
  • 1/2 Cup Butter
  • Using the butter, grease the baking pan. Although an 8*8 inch pan is best for making 16 pieces; if you have a smaller pan, you can repeat the same process for the rest of the mixture.
  • Heat the saucepan for 30 seconds. Then bring the granulated sugar and milk to a boil.
  • Let the milk and sugar boil for 2-3 minutes and simultaneously keep stirring them.
  • Once you see the milk boiling and the sugar particles completely dissolved, remove the saucepan from heat.
  • Now add peanut butter and vanilla extract to the milk. A transparent bowl filled with peanut butter surrounded by raw dried peanuts on a wooden table
  • Once you do that, stir the mixture to get a smooth consistency. You can also use a beater to make sure there are no lumps.
  • Now using a spoon, pour the mixture into the baking pan that you had greased earlier. Let it settle evenly on the pan.
  • Now, allow the fudge to cool down at room temperature. This will take about 2 hours approximately.
  • If you are salivating already and want to cool it as fast as you can, you can keep the fudge to chill the refrigerator. This will speed up the cooling process and your fudge will be ready to eat in an hour.
  • To check if you can slice the peanut butter fudge into pieces, dip a knife edge into the mixture. If it is sticky, then let it cool for some more time; if it is hard enough, then you can go ahead and slice the fudge into 1-inch squares.
  • You can also make the fudge more interesting by adding toppings of walnuts, pecans, etc.

If you want to make a dairy-free peanut butter fudge, you can use other milk options like almond, soy or coconut milk. This will slightly change the taste of the fudge.
Children love to eat chocolate in any form. To give them a surprising treat, you can also add a chocolaty flavor to the fudge. Just add some choco chips to the mixture before putting it on the baking sheet.
When it comes to storing, peanut butter fudge stays on the counter for one to two weeks. You can keep it in an airtight container in the fridge to increase its shelf life to 1 month. Although having said that, we are pretty sure this fudge will be so tasty that everyone will finish it in a second. You wouldn't really have to worry about storing it.
So start preparing the peanut butter fudge and enjoy it with your friends and family!

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If you have tried this recipe, we would love your feedback in the comments section below. And while we can’t taste it, we would love to see how it turned out! You can connect with us on Facebook or Instagram and tag your picture with #organicfactsrecipes.

Do you wish to share your winning recipes with us? Please click here and fill in the details to get started.

Original Article